How To Make Twenty-Four Hour Salad
This salad recipe marinates layers of lettuce, bell peppers, celery, cheddar, peas, and bacon for 24 hours for a delectably rich and flavorful salad dish!
Preparation: 20 minutes
Cooking:
Chill Time: 1 day
Total: 1 day 20 minutes
Serves:
Ingredients
- 6cupsiceberg lettuce,shredded
- ½cupcelery,chopped
- ½cupgreen bell pepper,chopped
- ½cuponions,chopped
- ½cupfrozen green peas,thawed and drained
- 1½cupsmayonnaise
- 2tbspwhite sugar
- 2cupscheddar cheese,shredded
- 3ozbacon bits,(1 can)
Instructions
-
In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle the bacon bits evenly over the top of the salad.
-
Cover bowl, and refrigerate for 24 hours before serving.
-
Serve and enjoy!
Nutrition
- Calories: 701.10kcal
- Fat: 65.68g
- Saturated Fat: 17.21g
- Trans Fat: 0.52g
- Monounsaturated Fat: 17.57g
- Polyunsaturated Fat: 28.09g
- Carbohydrates: 10.90g
- Fiber: 2.05g
- Sugar: 7.36g
- Protein: 17.26g
- Cholesterol: 82.57mg
- Sodium: 942.92mg
- Calcium: 322.11mg
- Potassium: 304.01mg
- Iron: 0.84mg
- Vitamin A: 143.96µg
- Vitamin C: 18.08mg
Have you tried this Twenty-Four Hour Salad Recipe? Share your experience and discuss any variations in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments