How To Make Triple Berry Chicken Avocado Salad with a Creamy Lemon Poppyseed Dressing
It’s hard to pick a favorite among all the goodies in this avocado salad. It has tender pan-seared chicken, a trio of berries, & a creamy lemon dressing.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1chicken breast,cooked and chopped
- 3cupsromaine lettuce,chopped
- 2cupsstrawberries,sliced
- 1cupblueberries
- 2cupsblackberries
- 1avocado,chopped
- ¼cuppistachios,chopped
- ¼cupfeta cheese
For Creamy Lemon Poppyseed Dressing:
- ⅓cupmayonnaise
- ¼cupmilk
- 3tbspsugar
- 4tspcider vinegar
- 1tbsplemon juice
- 2tsppoppyseeds
Instructions
-
In a large bowl combine chicken, romaine lettuce, strawberries, blackberries, and avocado. Toss gently. Top with pistachios, feta cheese and drizzle with creamy lemon poppyseed dressing.
Lemon Poppyseed Dressing:
-
In a small bowl whisk mayonnaise, milk, sugar, cider vinegar, lemon juice and poppyseeds.
Nutrition
- Calories: 493.57kcal
- Fat: 33.59g
- Saturated Fat: 6.66g
- Trans Fat: 0.05g
- Monounsaturated Fat: 12.86g
- Polyunsaturated Fat: 12.63g
- Carbohydrates: 36.87g
- Fiber: 11.41g
- Sugar: 22.92g
- Protein: 15.93g
- Cholesterol: 45.22mg
- Sodium: 240.01mg
- Calcium: 150.04mg
- Potassium: 810.46mg
- Iron: 2.32mg
- Vitamin A: 197.79µg
- Vitamin C: 71.75mg
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