Name: Tossed Salad With Almonds Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 cups lettuce; 1 cup cucumber; 1 cup tomatoes; 1 cup mixed vegetables; 2 tbsp almonds; For The Dressing:; ¼ cup olive oil; 2 tbsp vinegar; 1 tsp honey; seasoned salt & pepper

Tossed Salad With Almonds Recipe

Carole Schmidt Modified: March 4, 2024

How To Make Tossed Salad With Almond

Filled with healthy and fresh ingredients, this tossed salad recipe is a great meal for breakfast made with fresh veggies and tossed in a creamy dressing.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

8cupslettuce
1cupcucumber
1cuptomatoes
1cupmixed vegetables ,radish, shredded carrot, purple cabbage
2tbspalmonds ,or sunflower seeds, toasted

For the dressing:

¼cupolive oil
2tbspvinegar ,cider, balsamic, or white
1tsphoney
seasoned salt & pepper,to taste

Instructions

Place all salad ingredients in a large bowl.
Place dressing ingredients in a small bowl and whisk until well mixed.
Toss salad with dressing to taste and serve immediately.

Nutrition

Calories: 1986.90kcal
Fat: 218.68g
Saturated Fat: 30.07g
Trans Fat: 0.00g
Monounsaturated Fat: 159.03g
Polyunsaturated Fat: 23.50g
Carbohydrates: 11.04g
Fiber: 3.57g
Sugar: 5.08g
Protein: 3.99g
Sodium: 1031.78mg
Calcium: 72.70mg
Potassium: 543.06mg
Iron: 3.36mg
Vitamin A: 437.12µg
Vitamin C: 11.95mg

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