How To Make Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes
Pasta salad is definitely a potluck staple and this recipe teaches you a new variation. Tortellini, artichokes, and tomatoes make for an all-year favorite.
Serves:
Ingredients
For Tortellini Salad:
- 20ozfresh tortellini,(1 pkg)
- 15ozartichoke hearts,(1 jar), drained and roughly chopped
- 6ozsun-dried tomatoes,(1 jar), drained and roughly chopped
- 5ozfresh baby arugula
- ½cuppine nuts,toasted
- parmesan cheese,freshly-grated
Vinaigrette:
- ¼cupolive oil
- 2tbspred wine vinegar,or balsamic vinegar
- 1tspdijon mustard
- 1clovegarlic,peeled and minced or pressed
- ½tspblack pepper,freshly-cracked
- ½tspfine sea salt
- ½tspItalian Seasoning
Instructions
-
Cook the tortellini according to package directions in a large stockpot of generously-salted boiling water. Drain the tortellini in a strainer, then rinse with cold water until the pasta has cooled.
-
Whisk all vinaigrette ingredients together in a small bowl (or shake together in a mason jar) until combined.
-
In a large mixing bowl, add the tortellini ingredients and vinaigrette. Toss until evenly combined.
-
Serve immediately, garnished with extra Parmesan cheese. Or transfer to a food storage container and refrigerate for up to 3 days.
Nutrition
- Calories:Â 365.15kcal
- Fat:Â 21.72g
- Saturated Fat:Â 3.35g
- Trans Fat:Â 0.11g
- Monounsaturated Fat:Â 10.39g
- Polyunsaturated Fat:Â 5.76g
- Carbohydrates:Â 36.85g
- Fiber:Â 10.80g
- Sugar:Â 15.01g
- Protein:Â 12.69g
- Cholesterol:Â 6.61mg
- Sodium:Â 567.93mg
- Calcium:Â 133.93mg
- Potassium:Â 1602.39mg
- Iron:Â 5.65mg
- Vitamin A: 57.74µg
- Vitamin C:Â 25.06mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Salad
Salad
Salad
Salad
Pasta
Salad
Salad
Salad
Whip up the perfect potluck dish with this seafood pasta salad recipe. Enjoy a creamy bite made with tri-color pasta, mayo, and crabmeat.
Pasta
Salad
Salad
Mediterranean Pasta Salad Recipe
Salad
