Name: Tomato-Potato Salad with Basil Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 red potatoes; extra virgin olive oil; salt and freshly ground pepper; 2 large ripe tomatoes; 16 fresh basil leaves; balsamic vinegar

How To Make Tomato-Potato Salad with Basil

Toss a flavorful side dish in this tomato-potato salad made with grilled red potatoes, ripe tomatoes, and fresh basil, coated in tangy balsamic vinegar.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4red potatoes
extra virgin olive oil
salt and freshly ground pepper,to taste
2large ripe tomatoes
16fresh basil leaves
balsamic vinegar

Instructions

Brush potato slices lightly with oil and sprinkle with salt and pepper.
Place on a medium-hot grill and cook, covered, for 3 to 5 minutes on each side, or until tender.
Slice tomatoes and arrange on plates along with potatoes, tucking basil leaves among them.
Drizzle with vinegar and additional oil, and sprinkle with salt and pepper to taste.
Serve and enjoy.

Nutrition

Calories: 227.14kcal
Fat: 4.95g
Saturated Fat: 0.73g
Monounsaturated Fat: 3.25g
Polyunsaturated Fat: 0.69g
Carbohydrates: 42.61g
Fiber: 5.36g
Sugar: 5.19g
Protein: 5.47g
Sodium: 765.56mg
Calcium: 40.51mg
Potassium: 1315.74mg
Iron: 2.18mg
Vitamin A: 37.83µg
Vitamin C: 31.96mg

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