How To Make Tomato-Potato Salad with Basil
Toss a flavorful side dish in this tomato-potato salad made with grilled red potatoes, ripe tomatoes, and fresh basil, coated in tangy balsamic vinegar.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4red potatoes
- extra virgin olive oil
- salt and freshly ground pepper,to taste
- 2large ripe tomatoes
- 16fresh basil leaves
- balsamic vinegar
Instructions
-
Brush potato slices lightly with oil and sprinkle with salt and pepper.
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Place on a medium-hot grill and cook, covered, for 3 to 5 minutes on each side, or until tender.
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Slice tomatoes and arrange on plates along with potatoes, tucking basil leaves among them.
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Drizzle with vinegar and additional oil, and sprinkle with salt and pepper to taste.
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Serve and enjoy.
Nutrition
- Calories: 227.14kcal
- Fat: 4.95g
- Saturated Fat: 0.73g
- Monounsaturated Fat: 3.25g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 42.61g
- Fiber: 5.36g
- Sugar: 5.19g
- Protein: 5.47g
- Sodium: 765.56mg
- Calcium: 40.51mg
- Potassium: 1315.74mg
- Iron: 2.18mg
- Vitamin A: 37.83µg
- Vitamin C: 31.96mg
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