Make a light and delicious lunch with a couple of ingredients from the fridge.
How To Make Tomato Cottage Cheese Salad
Prep:
10 mins
Total:
10 mins
Ingredients
- 3 tomatoes, medium and sliced
- 12 oz carton cottage cheese
- ½ tsp dried basil, or 1 teaspoon fresh
- ½ tsp oregano, or 1 teaspoon fresh
- ½ tsp salt
- lettuce
Instructions
-
Combine cottage cheese, herbs, and salt.
- Arrange 3 tomato slices on lettuce for each salad.
- Top with a mound of cottage cheese.
- Garnish with a sprinkling of fresh chives on each salad.
Nutrition
- Sugar: 3g
- :
- Calcium: 69mg
- Calories: 69kcal
- Carbohydrates: 5g
- Cholesterol: 10mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 216mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 369mg
- Vitamin A: 592IU
- Vitamin C: 8mg
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