How To Make Taco Doritos
Toss a quick & flavorful dish in this taco Doritos recipe that combines well-seasoned ground beef & lettuce, coated in Catalina dressing.
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 1 lb lean ground beef
- 1 pkt taco seasoning
- ⅔ cup water
- 1 iceberg lettuce head, chopped into bite-sized pieces
- 1 red pepper, or orange pepper, chopped
- 1 green pepper, chopped
- ½ cup black olives, sliced
- 1 can pinto beans, rinsed and drained
- 1 cup tomatoes, diced
- ¼ cup green onions, chopped thin, leave a bit for garnish
- 1 cup cheddar cheese, shredded
- 10 oz Doritos, nacho flavored
- 16 oz catalina salad dressing
- sour cream, optional, for garnish
Instructions
- Brown the ground beef until no pink remains. Drain any fat.
-
Stir in the taco seasoning packet and water. Simmer for about 5 minutes until thickened. Set aside to cool.
- In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
- Top with the seasoned and cooled ground beef.
- Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly.
-
Garnish with sour cream and additional green onions if desired.
-
Serve immediately. Enjoy!
Nutrition
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