Name: Tabouli Salad Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: Lebanese
Ingredients: 1 cup Red Bulgur; 1 cup boiling water; 1 1 bunch 1 fresh parsley (minced (about 1 cup)); 3/4 1/4 ounce 3/4 mint leaves (minced (about 1/4 cup)); 3 1/4 large 3 scallions (minced (about 1/4 cup)); 1 pint grape tomatoes (quartered); 1 medium english cucumber (seeds removed and diced); 1/2 teaspoon kosher salt; 1/4 teaspoon pepper (freshly ground); 3 tablespoons lemon juice; 3 tablespoons olive oil

Tabouli Salad Recipe

Evelyn Chen Modified: February 29, 2024

How To Make Tabouli Salad

Tabouli salad is a dish of Lebanese origin that combines bulgur wheat, fresh vegetables, herbs, and dressing to make a healthy meal.

Preparation: 20 minutes

Cooking:

Soak and Chill Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1cupred bulgur
1cupboiling water
1bunchfresh parsley,(about 1 cup), minced
¾ozmint leaves,(about ¼ cup), minced
3large scallions,(about ¼ cup), minced
2cupsgrape tomatoes,quartered
1medium English cucumber,seeds removed and diced
½tspkosher salt
¼tsppepper,freshly ground
3tbsplemon juice
3tbspolive oil

Instructions

Remove boiling water from heat and add bulgur. Stir to combine and allow to sit for about an hour. When done, fluff with fork.
In a large bowl, combine all ingredients except olive oil. Toss to combine and chill for one hour.
Immediately before serving, add olive oil and toss well to combine. Season with additional salt and pepper, if desired.