How To Make Strawberry Chicken Salad with Strawberry Balsamic Dressing
This chicken salad is livened up with the fresh flavors of cranberries, strawberries, and red onions. Everything is tossed in an equally vibrant dressing.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2cupschicken,cooked, chopped
- 4cupsromaine,chopped
- 2cupsstrawberries,chopped
- ½cupcranberries,dried
- ¼cupred onion,sliced
- ¼cupgoat cheese,crumbled
- ¼cupalmonds,sliced
For Strawberry Balsamic Dressing:
- 1cupstrawberries
- ¼cupbalsamic vinegar
- ¼cupextra virgin olive oil
- 1tbspdijon mustard
- 1clovegarlic,minced
- ¼tspsalt
- ¼tsppepper
Instructions
-
In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
-
In a large bowl toss the chicken, romaine, strawberries, dried cranberries, red onion, goat cheese, and sliced almonds. Toss with dressing or drizzle on top of served portions.
Nutrition
- Calories: 282.68kcal
- Fat: 21.02g
- Saturated Fat: 4.61g
- Trans Fat: 0.05g
- Monounsaturated Fat: 11.82g
- Polyunsaturated Fat: 3.42g
- Carbohydrates: 12.10g
- Fiber: 3.60g
- Sugar: 6.62g
- Protein: 12.53g
- Cholesterol: 38.45mg
- Sodium: 199.13mg
- Calcium: 62.52mg
- Potassium: 364.59mg
- Iron: 1.63mg
- Vitamin A: 178.54µg
- Vitamin C: 48.56mg
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