How To Make Spiralized Carrot Salad with Lemon and Dijon
This aesthetically pleasing carrot salad is sweet and fresh-tasting. Top it off with a dressing that is a mix of lemon and Dijon mustard for a savory dish.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1lbcarrots,(1.5″ in diameter, peeled)
- 2tspdijon mustard
- 1tbspfreshly squeezed lemon juice,(from one lemon)
- 1tbspextra virgin olive oil
- ¼tspkosher salt
- ⅛tspfreshly ground black pepper,to taste
- 1tbspshallots,finely chopped
Instructions
-
Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).
-
In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.
Nutrition
- Calories: 80.65kcal
- Fat: 3.74g
- Saturated Fat: 0.52g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 11.74g
- Fiber: 3.38g
- Sugar: 5.69g
- Protein: 1.23g
- Sodium: 223.85mg
- Calcium: 40.58mg
- Potassium: 379.96mg
- Iron: 0.44mg
- Vitamin A: 947.02µg
- Vitamin C: 8.37mg
Share your thoughts on this Spiralized Carrot Salad with Lemon and Dijon Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments