This hearty spinach salad with egg and bacon features a sweet vinaigrette dressing.
How To Make Spinach Salad with Dressing
This hearty salad with egg and bacon features a sweet vinaigrette dressing.
Prep:
15 mins
Total:
25 mins
Ingredients
Spinach Salad:
- 1 bag spinach
- 16 oz bean sprouts, drained
- 8 oz water chestnuts, drained and sliced
- 2 eggs, hard-boiled, chopped
- 5 slices bacon, fried crisp and crumbled
Dressing:
- 1 cup vegetable oil
- 1 tbsp Worcestershire sauce
- ¼ cup vinegar
- ⅓ cup catsup
- ½ cup brown sugar
- 1 onion, diced
Instructions
- Tear spinach into bite sized pieces and add remaining ingredients.
For dressing:
-
Mix all ingredients together.
- Chill in refrigerator, and then pour over salad just before serving.
Nutrition
- Sugar: 16g
- :
- Calcium: 54mg
- Calories: 335kcal
- Carbohydrates: 21g
- Cholesterol: 40mg
- Fat: 27g
- Fiber: 2g
- Iron: 2mg
- Potassium: 356mg
- Protein: 5g
- Saturated Fat: 20g
- Sodium: 205mg
- Vitamin A: 2761IU
- Vitamin C: 16mg
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