Spinach-and-Shrimp Salad with Chili Dressing Recipe

Spinach-and-Shrimp Salad with Chili Dressing Recipe

How To Make Spinach-and-Shrimp Salad with Chili Dressing

Earthy spinach, plump and juicy shrimp, and fresh vegetables, are tossed in a spicy and tangy chili dressing, to yield a tasteful shrimp salad!

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes

Serves:

Ingredients

  • 8cupsbaby spinach
  • 1cupfrozen baby peas
  • ½cupgrape tomatoes
  • ¼cupvegetable oil
  • 2tbspvegetable oil
  • 1onion
  • 1serrano chili,or holland
  • 1tspfresh ginger,finely grated
  • ½tspcumin seeds
  • ¼tspturmeric
  • tbsplemon juice,fresh
  • kosher salt and freshly ground pepper
  • 1lblarge shrimp

Instructions

  1. In a large bowl, toss the spinach, peas, and tomatoes.

  2. In a medium skillet, heat the oil. Add the onion and cook over moderately high heat for 4 minutes until lightly golden.

  3. Add the chili, ginger, cumin, and turmeric and cook for 2 minutes. Add the lemon juice and season dressing with salt and pepper.

  4. Add the shrimp to the salad. Pour warm chili dressing over salad, and toss well.

  5. Serve and enjoy!

Nutrition

  • Calories: 323.48kcal
  • Fat: 22.77g
  • Saturated Fat: 1.78g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 15.41g
  • Polyunsaturated Fat: 4.17g
  • Carbohydrates: 12.09g
  • Fiber: 3.74g
  • Sugar: 3.62g
  • Protein: 18.71g
  • Cholesterol: 142.88mg
  • Sodium: 780.38mg
  • Calcium: 107.55mg
  • Potassium: 419.22mg
  • Iron: 1.80mg
  • Vitamin A: 184.13µg
  • Vitamin C: 17.19mg
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