How To Make Simple Summer Salad
Drizzled with balsamic vinegar, this summer salad uses avocados and cherry tomatoes for a superb combination of tangy and creamy flavors.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1avocado,sliced
- ½cupcherry tomatoes,halved
- 12fresh basil leaves
- 2bacon slices,cooked and crumbled
- red onion,to taste
- 2tbspbalsamic reduction,glaze
- 2tbspolive oil
- 2ozfeta
Instructions
-
In each bowl, put ¼ of each ingredient.
-
Drizzle each salad with ½ tablespoon of balsamic reduction and ½ tablespoon of olive oil. Toss to coat.
-
Serve and enjoy.
Nutrition
- Calories: 249.28kcal
- Fat: 22.94g
- Saturated Fat: 6.05g
- Trans Fat: 0.02g
- Monounsaturated Fat: 13.04g
- Polyunsaturated Fat: 2.67g
- Carbohydrates: 7.30g
- Fiber: 3.65g
- Sugar: 2.83g
- Protein: 5.13g
- Cholesterol: 22.19mg
- Sodium: 232.62mg
- Calcium: 83.71mg
- Potassium: 346.51mg
- Iron: 0.63mg
- Vitamin A: 35.98µg
- Vitamin C: 8.29mg
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