How To Make Shredded Raw Brussels Sprout Salad with Bacon and Avocado
An easy, low-carb dish, this Brussels sprout salad is tossed with crispy bacon and avocado in a mustard vinaigrette. Ready in 15 minutes!
Preparation: 8 minutes
Cooking: 7 minutes
Total: 15 minutes
Serves:
Ingredients
- 3slicescenter-cut bacon,diced
- 3cupsbrussels sprouts,shredded
- 4ozavocado,(1 small), diced
For the Vinaigrette:
- 1tspDijon mustard
- 4tspolive oil
- 2tbspred wine vinegar,plus 1 tsp
- 2tbspred onion,chopped
- ½tspkosher salt
Instructions
-
Cook for about 7 minutes bacon in a large heavy nonstick skillet until crispy. Transfer to a paper towel to drain and set aside.
-
In a small bowl, whisk the vinaigrette ingredients. Place Brussels in a bowl and toss, pour dressing over the salad.
-
Top with avocado and bacon and serve right away.
Nutrition
- Calories: 416.76kcal
- Fat: 35.07g
- Saturated Fat: 8.32g
- Trans Fat: 0.06g
- Monounsaturated Fat: 19.79g
- Polyunsaturated Fat: 5.01g
- Carbohydrates: 18.33g
- Fiber: 9.08g
- Sugar: 4.16g
- Protein: 11.29g
- Cholesterol: 28.71mg
- Sodium: 624.62mg
- Calcium: 69.45mg
- Potassium: 898.96mg
- Iron: 2.52mg
- Vitamin A: 59.04µg
- Vitamin C: 118.69mg
Want to share your experience making this Shredded Raw Brussels Sprout Salad with Bacon and Avocado or discuss variations and tips? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments