Name: Shredded Raw Brussels Sprout Salad with Bacon and Avocado Recipe
Prep time: 8 min
Cook time: 7 min
Yield: 2
Ingredients: 3 slices center-cut bacon; 3 cups brussels sprouts; 4 oz avocado; For the vinaigrette:; 1 tsp dijon mustard; 4 tsp olive oil; 2 tbsp red wine vinegar; 2 tbsp red onion; ½ tsp kosher salt

Shredded Raw Brussels Sprout Salad with Bacon and Avocado Recipe

How To Make Shredded Raw Brussels Sprout Salad with Bacon and Avocado

An easy, low-carb dish, this Brussels sprout salad is tossed with crispy bacon and avocado in a mustard vinaigrette. Ready in 15 minutes!

Preparation: 8 minutes

Cooking: 7 minutes

Total: 15 minutes

Serves:

Ingredients

3slicescenter-cut bacon,diced
3cupsbrussels sprouts,shredded
4ozavocado,(1 small), diced

For the Vinaigrette:

1tspDijon mustard
4tspolive oil
2tbspred wine vinegar,plus 1 tsp
2tbspred onion,chopped
½tspkosher salt

Instructions

Cook for about 7 minutes bacon in a large heavy nonstick skillet until crispy. Transfer to a paper towel to drain and set aside.
In a small bowl, whisk the vinaigrette ingredients. Place Brussels in a bowl and toss, pour dressing over the salad.
Top with avocado and bacon and serve right away.