How To Make Seafood And Cabbage Salad
This recipe for cabbage salad has added flavors from the addition of imitation crabmeat, bell peppers, broccoli, and a medley of herbs and spices.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 2½cupscabbage,shredded
- 1cupred cabbage,shredded
- 1head fresh broccoli,cut into florets
- 1bell pepper,green, sliced
- 1bell pepper,red, sliced
- 1lbimitation crabmeat,coarsely chopped
- ¾cuplight mayonnaise
- ¼cuplemon juice
- 2tbspwhite sugar
- 3tbspwhite wine vinegar
- 1clove crushed garlic
- 1½tspWorcestershire sauce
- ½tspsalt
- ½tspground black pepper
- ½tsphot pepper sauce
Instructions
-
In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
-
In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.
Nutrition
- Calories: 181.21kcal
- Fat: 8.07g
- Saturated Fat: 1.17g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.76g
- Polyunsaturated Fat: 4.44g
- Carbohydrates: 14.81g
- Fiber: 3.60g
- Sugar: 8.20g
- Protein: 13.35g
- Cholesterol: 55.00mg
- Sodium: 561.06mg
- Calcium: 108.86mg
- Potassium: 559.07mg
- Iron: 1.27mg
- Vitamin A: 78.57µg
- Vitamin C: 127.60mg
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