Name: Seafood And Cabbage Salad Recipe
Prep time: 20 min
Yield: 8
Ingredients: 2½ cups cabbage; 1 cup red cabbage; 1 head fresh broccoli; 1 bell pepper; 1 bell pepper; 1 lb imitation crabmeat; ¾ cup light mayonnaise; ¼ cup lemon juice; 2 tbsp white sugar; 3 tbsp white wine vinegar; 1 clove crushed garlic; 1½ tsp Worcestershire sauce; ½ tsp salt; ½ tsp ground black pepper; ½ tsp hot pepper sauce

Seafood And Cabbage Salad Recipe

How To Make Seafood And Cabbage Salad

This recipe for cabbage salad has added flavors from the addition of imitation crabmeat, bell peppers, broccoli, and a medley of herbs and spices.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

2½cupscabbage,shredded
1cupred cabbage,shredded
1head fresh broccoli,cut into florets
1bell pepper,green, sliced
1bell pepper,red, sliced
1lbimitation crabmeat,coarsely chopped
¾cuplight mayonnaise
¼cuplemon juice
2tbspwhite sugar
3tbspwhite wine vinegar
1clove crushed garlic
1½tspWorcestershire sauce
½tspsalt
½tspground black pepper
½tsphot pepper sauce

Instructions

In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.