How To Make Crispy Cucumbers and Tomatoes in Dill Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cucumbers, thinly sliced
- 2 tomatoes, cut into wedges
- 1/4 cup chopped fresh dill
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
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In a large bowl, combine cucumbers and tomatoes.
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In a separate small bowl, whisk together dill, olive oil, lemon juice, garlic, salt, and pepper.
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Pour the dressing over the cucumber and tomato mixture and toss gently to coat.
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Let the salad marinate in the fridge for at least 30 minutes before serving.
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Serve the crispy cucumbers and tomatoes in dill dressing as a refreshing side dish or a light lunch.
Nutrition
- Calories : 91kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 4mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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