How To Make Red Cabbage Slaw
Pair your barbecues and other meat with this red cabbage slaw. It’s tossed with carrots, apple, and pecan in a tangy orange dressing.
Preparation: 10 minutes
Cooking: 13 minutes
Chill Time: 1 hour
Total: 1 hour 23 minutes
Serves:
Ingredients
For Dressing:
Instructions
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- Combine all dressing ingredients in a bowl and whisk. Set aside.
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- Shred the cabbage as finely as possible.
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- Combine all ingredients except the pecans in a bowl. Toss with dressing.
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- Refrigerate for at least 1 hour before serving. Top with pecans and serve.
Nutrition
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- Calories: 228.35kcal
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- Fat: 17.12g
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- Saturated Fat: 1.35g
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- Trans Fat: 0.05g
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- Monounsaturated Fat: 10.64g
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- Polyunsaturated Fat: 4.27g
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- Carbohydrates: 19.57g
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- Fiber: 4.76g
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- Sugar: 12.35g
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- Protein: 2.82g
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- Sodium: 194.02mg
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- Calcium: 59.93mg
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- Potassium: 400.22mg
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- Iron: 1.25mg
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- Vitamin A: 304.35µg
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- Vitamin C: 49.97mg
If you want to share your own red cabbage slaw recipes or discuss tips and techniques for making this vibrant side dish, head over to our Recipe Sharing forum and join the conversation!
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