Name: Red and White Potato Salad Recipe
Prep time: 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb red potatoes; 1 lb white potatoes; ¼ cup red wine vinegar; 2 tbsp Dijon mustard; ½ tsp salt; 2 tbsp dill; freshly ground pepper; 1 garlic clove; ¾ cup olive oil; green onions; ¼ cup parsley; 1 cup mayonnaise; 1 cup sour cream; 1 cup radishes; 4 slices eggs; bacon; Italian parsley

Make this wonderful red potato salad with a creamy and tangy dressing that will surely tickle your taste buds!

How To Make Red and White Potato Salad

A wonderful salad that easily adds complexity to any of your meat dishes! A wonderful aroma and flavors to get anyone’s tastebuds going with the tender red potatoes then accentuated with red turnips among others.

Prep: 30 mins

Chill Time: 3 hrs

Total: 3 hrs 30 mins

Serves:

Ingredients

1 lb red potatoes, new, (about 12 pieces)
1 lb white potatoes
¼ cup red wine vinegar
2 tbsp Dijon mustard
½ tsp salt
2 tbsp dill, fresh, or ¼ tsp dried dill weed, finely chopped
freshly ground pepper, to taste
1 garlic clove, minced or pressed
¾ cup olive oil
green onions, a bunch, thinly sliced
¼ cup parsley, chopped
1 cup mayonnaise
1 cup sour cream
1 cup radishes, sliced

To Serve:

4 slices eggs, hard-cooked, (optional)

To Garnish:

bacon, cooked, chopped
Italian parsley, for garnish

Instructions

Place potatoes in a large bowl then set aside. In a small bowl, mix vinegar, mustard, salt, dill, pepper, and garlic.
Gradually whisk in the oil until well combined.
Pour the oil mixture over the warm potatoes, stirring gently to coat.
Cover and refrigerate for at least 2 hours.
Gently mix in the onion and parsley then cover and refrigerate from 1 to 3 hours.
Blend the mayonnaise and sour cream until smooth, then pour into the salad. Fold to combine.
Just before serving, gently mix in radishes.
Serve with egg slices, and garnish with parsley and chopped bacon. Enjoy!