How To Make Ranch Chicken Salad
Delight yourself with this easy Ranch Chicken Salad with a dressing made from scratch. It comes together perfectly in a bowl making it a healthy lunch!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½cup1% buttermilk
- 3tbspmayonnaise
- 2tbspfresh finely chopped chives
- ½tspkosher salt
- ¼tspgarlic powder
- ¼tsponion powder
- ¼tspdried parsley
- ¼tspdried basil
- Fresh black pepper,to taste
- 2cupschicken breast,shredded, boneless, from rotisserie chicken or leftover
Instructions
-
In a medium bowl, combine and mix the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil, and black pepper.
-
Add the shredded chicken and mix well. Refrigerate until ready to eat.
Nutrition
- Calories: 284.52kcal
- Fat: 19.09g
- Saturated Fat: 4.43g
- Trans Fat: 0.12g
- Monounsaturated Fat: 6.49g
- Polyunsaturated Fat: 7.24g
- Carbohydrates: 2.13g
- Fiber: 0.22g
- Sugar: 1.52g
- Protein: 24.74g
- Cholesterol: 77.77mg
- Sodium: 364.73mg
- Calcium: 53.59mg
- Potassium: 311.36mg
- Iron: 0.99mg
- Vitamin A: 34.85µg
- Vitamin C: 1.25mg
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