How To Make Quick Nacho Salad
Grab a bite of this refreshing plate of nacho salad! It comes with a filling array of corn, beans, cheese, and more for a hearty snack.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 15ozblack beans,1 can, rinsed and drained
- 15ozcorn,1 can, drained
- 1tomato,large, diced
- 1½cupsMonterey Jack cheese,grated, or more to taste
- 4ozblack olives,1 can, sliced
- ½cupfire-roasted red peppers,diced
- ½lime,juiced
- 2tbspcilantro,chopped
- ½tspsalt
- ½tspground cumin
Instructions
-
Combine the black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl.
-
Stir well to combine.
-
Serve with tortilla chips, and enjoy!
Nutrition
- Calories: 228.70kcal
- Fat: 7.05g
- Saturated Fat: 3.53g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.40g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 30.54g
- Fiber: 6.85g
- Sugar: 3.63g
- Protein: 13.12g
- Cholesterol: 14.69mg
- Sodium: 270.52mg
- Calcium: 179.07mg
- Potassium: 678.02mg
- Iron: 2.53mg
- Vitamin A: 52.47µg
- Vitamin C: 12.69mg
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