Ripe, juicy tomatoes and crisp, pungent green onions permeate this stunningly simple dish with their sweet and savory flavors. A tangy homemade lemon vinaigrette ties the salad together.
How To Make Quick-and-Easy Tomato and Green Onion Salad
Serve this tomato salad for a fresh and healthy dish! Enjoy its combination of tomatoes, green onions, and lemon vinaigrette for a tasty bite.
Ingredients
- 4 cups tomatoes, chopped
- 1 cup green onion stalks, sliced
- ½ cup parsley, fresh, chopped
- ¼ cup olive oil
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- ¼ tsp garlic powder
- ¼ tsp sea salt
For Serving:
- 1 tsp parmesan cheese, shaved or grated, per serving
- ¼ cup croutons, (roughly 1 oz per serving)
Instructions
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In a large bowl, combine the tomatoes, green onions, and parsley.
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In another small bowl, whisk together the olive oil, lemon juice, mustard, garlic powder, and salt.
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Drizzle the vinaigrette over the salad and toss to coat.
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Let sit for 10 to 15 minutes before serving.
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Garnish with croutons and parmesan cheese. Serve!
Nutrition
- Sugar: 2g
- :
- Calcium: 22mg
- Calories: 81kcal
- Carbohydrates: 5g
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 232mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 89mg
- Vitamin A: 1061IU
- Vitamin C: 19mg
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