How To Make Quick and Easy Cabbage Slaw
Any dish will turn into a complete meal just by adding a great side dish to pair with it. This quick and easy cabbage slaw can be added to anything!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½small head white cabbage,(about 5 cups) cored and shredded
- ½small red bell pepper,seeded and sliced thin
- ¼small red onion,sliced thin
- 2tbspextra virgin olive oil
- 5tspapple cider vinegar
- ¼tspkosher salt
- black pepper,fresh to taste
Instructions
-
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Nutrition
- Calories: 88.79kcal
- Fat: 6.88g
- Saturated Fat: 0.97g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 6.42g
- Fiber: 2.59g
- Sugar: 3.46g
- Protein: 1.32g
- Sodium: 134.71mg
- Calcium: 39.48mg
- Potassium: 186.92mg
- Iron: 0.55mg
- Vitamin A: 19.08µg
- Vitamin C: 44.80mg
Have you tried this quick and easy cabbage slaw recipe? Share your experience and any variations in the Recipe Sharing forum section.
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