Pittsburgh Chicken Salad Recipe


Pittsburgh Chicken Salad Recipe

How To Make Pittsburgh Chicken Salad

This hearty Pittsburgh chicken salad recipe is a complete dish. Savory chicken on a bed of fresh greens, with crispy fries, and topped with creamy ranch.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 3 cups lettuce, roughly chopped
  • ¼ cup grape tomatoes, cut in half
  • 2.5 oz chicken breast, grilled, sliced into strips
  • 12 pcs french fries
  • ¼ cup cheese, shredded mozzarella, cheddar, or mixed
  • ¼ cup croutons
  • 4 tbsp ranch dressing


  1. Heat up oil in a pot over medium high setting. Add the fries to the pot and cook for 4 to 7 minutes or until lightly brown.
  2. In a shallow bowl or large plate add the lettuce and sprinkle the tomatoes. Place chicken strips in the middle.
  3. Once cooked let the fries cool for 10 minutes on a wire wrack or paper towel lined plate. Then spread out over the salad.
  4. Sprinkle cheese and croutons on top. Drizzle with ranch dressing and serve.


  • Sugar: 7g
  • :
  • Calcium: 273mg
  • Calories: 583kcal
  • Carbohydrates: 20g
  • Cholesterol: 104mg
  • Fat: 41g
  • Fiber: 4g
  • Iron: 2mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 17g
  • Potassium: 617mg
  • Protein: 33g
  • Saturated Fat: 11g
  • Sodium: 911mg
  • Vitamin A: 1438IU
  • Vitamin C: 7mg
Nutrition Disclaimer
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