How To Make Pineapple Chicken Salad with Grapes
This chicken salad is bursting with grapes and pineapples all coated in a curry-seasoned sour cream dressing. Whip up a batch in just 15 minutes!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3cupschicken,diced
- 1cuppineapple tidbits,drained, juice reserved for dressing
- 1cupred grapes,halved
- 1red bell pepper,diced
- 1cupcelery,sliced
- ¾cuppecans,chopped
For Dressing:
- ⅔cupmayonnaise
- ⅓cupsour cream
- 1tspcurry powder
- 3tbsppineapple juice,from the tidbits
- 1½tspdijon mustard
- salt and pepper,to taste
Instructions
-
Combine the mayonnaise, sour cream, curry powder, pineapple juice, mustard, salt, and pepper in a small bowl. Set aside.
-
Add the chicken, pineapple, grapes, bell pepper, celery and pecans to a large bowl. Top with the prepared dressing, then gently toss to combine.
-
Serve over croissants or lettuce, and enjoy!
Nutrition
- Calories: 364.41kcal
- Fat: 31.51g
- Saturated Fat: 6.19g
- Trans Fat: 0.05g
- Monounsaturated Fat: 11.32g
- Polyunsaturated Fat: 12.74g
- Carbohydrates: 10.22g
- Fiber: 2.17g
- Sugar: 7.00g
- Protein: 11.44g
- Cholesterol: 51.87mg
- Sodium: 384.09mg
- Calcium: 38.46mg
- Potassium: 292.12mg
- Iron: 1.07mg
- Vitamin A: 66.17µg
- Vitamin C: 31.47mg
Share your thoughts on this delicious Pineapple Chicken Salad with Grapes recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments