Pickle Olive and Imitation Crabmeat Pasta Salad Recipe

Ingredients

• 12 oz imitation crabmeat logs, (1 package), halved
• ¾ cup penne pasta, cooked and cooled
• 3 oz black olives, (1 can), sliced in rings
• 2 dill pickles, or pickles of your choice, sliced
• salt and ground black pepper , to taste
• 1½ tbsp mayonnaise
• 2 tsp rice vinegar, or sushi vinegar
• 1 tsp brown sugar
• 2 tsp sesame oil

To Serve:

• mayonnaise
• bread crumbs