How To Make Peanutty Pea Salad
The crispness of peas and the crunch of peanuts give this summery pea salad an exciting and flavorful bite! Whip up a rich serving in just under one hour.
Preparation: 15 minutes
Cooking:
Chill Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- ½cupmayonnaise
- ½cupsour cream
- ¼cupwhite sugar
- 16ozfrozen green peas,(1 package), thawed
- ½red onion,diced
- ½cupsweetened dried cranberries
- 1cupunsalted peanuts
Instructions
-
In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
-
Add the peas, onion, cranberries and peanuts and stir until evenly coated.
-
Chill for 30 minutes before serving.
-
Serve and enjoy!
Nutrition
- Calories: 327.70kcal
- Fat: 23.28g
- Saturated Fat: 4.51g
- Monounsaturated Fat: 8.01g
- Polyunsaturated Fat: 9.79g
- Carbohydrates: 24.77g
- Fiber: 5.01g
- Sugar: 15.98g
- Protein: 8.17g
- Cholesterol: 13.11mg
- Sodium: 96.78mg
- Calcium: 49.39mg
- Potassium: 301.84mg
- Iron: 1.75mg
- Vitamin A: 46.85µg
- Vitamin C: 23.40mg
Share your thoughts on the Peanutty Pea Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments