How To Make Party Salad
Please a crowd with this party salad packed with veggies, almonds, and ramen noodles, all tossed in a curry-spiced dressing, for a crunchy and tasty dish.
Serves:
Ingredients
- 1½bok choy heads,sliced
- 1napa cabbage head,sliced
- 2carrots,or more to taste, diced
- 1red bell pepper,diced
- 6ozramen noodles,(2 packages), crushed, with seasoning packet
- 3ozsunflower seeds,(1 package)
- 3ozalmonds,(1 package), sliced
- 2tbspwhite sugar
- ½cupolive oil
For Dressing:
- 3tbspsoy sauce
- 3tbspcider vinegar
- 2tbsppeanut butter
- 2tspwhite sugar
- ½tspcurry powder
- ¼tspred pepper flakes
Instructions
-
Mix the bok choy, napa cabbage, carrots, and bell pepper together.
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Reserve the ramen seasoning packets. Mix the noodles, sunflower seeds, almonds, and sugar in a separate bowl.
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Heat the olive oil in a skillet over medium heat. Toss in the noodle mixture and cook for 3 to 5 minutes until toasted. Set aside.
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Mix the ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
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Toss the vegetables, noodle mixture, and dressing together.
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Serve immediately, and enjoy!
Nutrition
- Calories: 275.20kcal
- Fat: 20.34g
- Saturated Fat: 3.30g
- Trans Fat: 0.01g
- Monounsaturated Fat: 11.71g
- Polyunsaturated Fat: 4.23g
- Carbohydrates: 19.17g
- Fiber: 3.66g
- Sugar: 6.00g
- Protein: 6.93g
- Sodium: 539.75mg
- Calcium: 130.51mg
- Potassium: 457.43mg
- Iron: 2.12mg
- Vitamin A: 261.69µg
- Vitamin C: 52.61mg
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