How To Make Old Bay Shrimp Salad
Old Bay seasoning takes this shrimp salad to the next level. This creamy dish is great on its own, over crackers, or as a filling for sandwiches.
Serves:
Ingredients
- 2lbsshrimp shell on and deveined,large, thawed if frozen
- ½cupmayonnaise
- 1½tspold bay seasoning
- 2tspwhite wine vinegar
- ¼tspworcestershire sauce
- ½cupcelery,finely diced
- ¼cupscallions,finely sliced, light and dark green parts separated
Instructions
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Bring a large pot of water to a boil over high heat. Add the shrimp and cook for about 2 minutes, stirring occasionally, until bright pink and cooked through (the water needn’t return to a boil).
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Drain the shrimp in a colander and run under cold water to shock the shrimp and stop the cooking. Shell the shrimp and devein if necessary.
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In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the cooked shrimp, celery and light green scallions. Taste and adjust seasoning if necessary.
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Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.
Nutrition
- Calories: 244.88kcal
- Fat: 16.40g
- Saturated Fat: 2.63g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.00g
- Polyunsaturated Fat: 9.36g
- Carbohydrates: 2.22g
- Fiber: 0.29g
- Sugar: 0.24g
- Protein: 20.75g
- Cholesterol: 198.02mg
- Sodium: 976.72mg
- Calcium: 92.10mg
- Potassium: 208.74mg
- Iron: 0.54mg
- Vitamin A: 86.09µg
- Vitamin C: 1.12mg
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