Name: Mixed Citrus and Arugula Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 navel oranges; 2 tangerines; 3 clementines; 1 large shallot; 3 tbsp mint leaves; 1 tbsp fresh lime juice; 1 tbsp walnut oil; 1 tbsp Crème fraiche; 2 bunches arugula; ½ salt and freshly ground pepper

How To Make Mixed Citrus and Arugula Salad

This deliciously zesty arugula salad is given a bright twist with three types of citrus, arugula, and mint tossed in a creamy lime-crème fraîche dressing.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

2navel oranges
2tangerines
3clementines
1large shallot
3tbspmint leaves,chopped
1tbspfresh lime juice
1tbspwalnut oil
1tbspcrème fraîche,or sour cream
2bunchesarugula,(¼ lb each)
½salt and freshly ground pepper

Instructions

Using a sharp knife, peel the oranges, tangerines, and clementines, removing all the bitter white pith.
Slice the clementines crosswise ½-inch thick and remove the pits.
Transfer the clementines to a medium bowl.
Working over the bowl, cut between the membranes of the oranges and tangerines, releasing the sections into the .
Add the shallot and mint.
In a large bowl, whisk the lime juice with the walnut oil and crème fraîche.
Add the arugula, season with salt and pepper, and toss gently.
Using tongs, transfer the arugula to plates.
Add the citrus fruits to the remaining dressing, season with salt and pepper, and toss to coat.
Top the arugula with the citrus and serve.