How To Make Mexican Mango Salad
This refreshing mango salad has avocados, juicy cherry tomatoes, and fresh greens. You can serve with beans or chicken for a full meal.
Preparation: 35 minutes
Cooking:
Total: 35 minutes
Serves:
Ingredients
- 2avocados,cut into cubes
- 20cherry tomatoes,halved
- 1mango,cubed
- 2cupsmixed salad greens
- 2cupsromaine lettuce,bite-size pieces
- ½red onion,chopped
- 3green onions,chopped
- 4limes,juiced
- 2tbspolive oil
- 1tbspwhite sugar
- ¼tspred pepper,ground
- ¼tspcumin,ground
- ¼tspsalt
- ¼tspblack pepper,ground
Instructions
-
Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.
-
Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.
Nutrition
- Calories: 334.12kcal
- Fat: 22.26g
- Saturated Fat: 3.21g
- Monounsaturated Fat: 14.96g
- Polyunsaturated Fat: 2.76g
- Carbohydrates: 38.02g
- Fiber: 12.20g
- Sugar: 19.72g
- Protein: 4.78g
- Sodium: 168.08mg
- Calcium: 79.07mg
- Potassium: 1026.79mg
- Iron: 2.02mg
- Vitamin A: 260.36µg
- Vitamin C: 76.52mg
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