How To Make Mediterranean Pasta Salad
Serve this Mediterranean pasta salad with two types of tomatoes, a delicious piece of olive, and fresh cucumber for an amazing mix of flavors.
Preparation: 25 minutes
Cooking:
Total: 25 minutes
Serves:
Ingredients
- 8ozrotini pasta
- 1cuptomatoes,chopped
- 1cupcucumbers,sliced
- ¼cupsundried tomatoes,oil packed, drained
- ½cupkalamata olives,or black olives
- 1cupchickpeas,drained and rinsed
- ¼cupred onion,diced
- ½cupfeta cheese,crumbled
- 1cupartichokes,diced and drained
- 1tbspFresh PParsley,Fresh
For Greek Dressing:
- 3tbspwine vinegar,red
- ⅓cupolive oil,light, or vegetable oil
- 1tbsplemon juice
- 1tsphoney
- 1tspdijon mustard
- ½tsporegano
- ¼tspgarlic powder
- salt & pepper,to taste
Instructions
-
Cook pasta according al dente according to package directions. Run under cold water to stop cooking.
-
Combine dressing ingredients in a jar with a tight fitting lid and shake well to combine.
-
Place all salad ingredients in a large bowl. Top with dressing and mix well.
-
Refrigerate at least 1 hour before serving. Garnish with extra feta cheese and parsley if desired.
Nutrition
- Calories: 343.57kcal
- Fat: 14.01g
- Saturated Fat: 3.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.09g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 44.40g
- Fiber: 6.40g
- Sugar: 6.43g
- Protein: 11.74g
- Cholesterol: 8.34mg
- Sodium: 362.25mg
- Calcium: 95.37mg
- Potassium: 489.54mg
- Iron: 2.52mg
- Vitamin A: 23.94µg
- Vitamin C: 9.15mg
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