How To Make Macaroni Salad with Tomatoes
Add a flavorful twist to the macaroni salad by putting a generous amount of tomatoes which will provide a fresh sweet and sour accent to the creamy dish.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 6ozuncooked elbows,wheat or gluten-free
- 2medium tomatoes,diced
- ¼red onion,finely chopped
- ¼cupHellmann’s light mayonnaise
- 1tbspwhite vinegar
- dashgarlic powder
- 1tsporegano
- 2.5ozblack olives,sliced
- salt and pepper
Instructions
-
Cook pasta in salted water according to package directions.
-
Drain and rinse under cold water.
-
In a medium bowl, combine mayonnaise, vinegar, tomatoes, olives, onion, garlic powder, oregano salt, and pepper. Mix well.
-
Add elbows and mix well.
Nutrition
- Calories: 138.78kcal
- Fat: 4.28g
- Saturated Fat: 0.61g
- Monounsaturated Fat: 1.49g
- Polyunsaturated Fat: 1.87g
- Carbohydrates: 21.38g
- Fiber: 1.72g
- Sugar: 2.12g
- Protein: 3.73g
- Sodium: 197.22mg
- Calcium: 22.12mg
- Potassium: 155.56mg
- Iron: 0.83mg
- Vitamin A: 16.97µg
- Vitamin C: 5.24mg
Share your thoughts on this Macaroni Salad with Tomatoes recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments