
How To Make Macaroni Salad with Tomatoes
Add a flavorful twist to the macaroni salad by putting a generous amount of tomatoes which will provide a fresh sweet and sour accent to the creamy dish.
Serves:
Ingredients
- 6ozuncooked elbows,wheat or gluten-free
- 2medium tomatoes,diced
- ¼red onion,finely chopped
- ¼cupHellmann’s light mayonnaise
- 1tbspwhite vinegar
- dashgarlic powder
- 1tsporegano
- 2.5ozblack olives,sliced
- salt and pepper
Instructions
-
Cook pasta in salted water according to package directions.
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Drain and rinse under cold water.
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In a medium bowl, combine mayonnaise, vinegar, tomatoes, olives, onion, garlic powder, oregano salt, and pepper. Mix well.
-
Add elbows and mix well.
Nutrition
- Calories:Â 138.78kcal
- Fat:Â 4.28g
- Saturated Fat:Â 0.61g
- Monounsaturated Fat:Â 1.49g
- Polyunsaturated Fat:Â 1.87g
- Carbohydrates:Â 21.38g
- Fiber:Â 1.72g
- Sugar:Â 2.12g
- Protein:Â 3.73g
- Sodium:Â 197.22mg
- Calcium:Â 22.12mg
- Potassium:Â 155.56mg
- Iron:Â 0.83mg
- Vitamin A: 16.97µg
- Vitamin C:Â 5.24mg
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