How To Make Lobster Cobb Salad
This fresh lobster cobb salad is made with a grilled or boiled corn cobb, lobster, bacon, and eggs drizzle with a vinaigrette for a complete meal.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 10ozchilled lobster meat,yield from 2 to 1½ lbs lobsters, cooked
- 2cupsbaby greens
- 2ozavocado,diced
- 2hard boiled eggs,sliced
- 4center cut bacon slices,cooked and crumbled
- ½cupgrape tomatoes,quartered
- ½cupcorn kernels,from 1 fresh cobb, cooked
For the vinaigrette:
- 1tspdijon mustard
- 4tspolive oil
- 2tbspred wine vinegar,plus 1 teaspoon
- ¼tspkosher salt
- 2tbspred onion,chopped
Instructions
-
Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well then add onions and set aside.
-
Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes, and corn.
-
Drizzle 2½ tablespoons of vinaigrette over each salad and enjoy.
Nutrition
- Calories: 605.71kcal
- Fat: 42.22g
- Saturated Fat: 11.20g
- Trans Fat: 0.09g
- Monounsaturated Fat: 21.57g
- Polyunsaturated Fat: 6.44g
- Carbohydrates: 16.58g
- Fiber: 4.08g
- Sugar: 4.28g
- Protein: 38.70g
- Cholesterol: 367.50mg
- Sodium: 1078.19mg
- Calcium: 169.33mg
- Potassium: 881.35mg
- Iron: 1.98mg
- Vitamin A: 225.31µg
- Vitamin C: 12.96mg
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