Name: Lebanese Rubbed Salad Recipe
Prep time: 20 min
Yield: 4
Ingredients: 10 oz baby salad greens; 1 English cucumber; 2 cloves garlic; 10 oz basket cherry tomatoes; ⅓ cup feta cheese; ⅛ tsp salt; black pepper; 2 tbsp balsamic vinegar; 2 tbsp olive oil

Lebanese Rubbed Salad Recipe

How To Make Lebanese Rubbed Salad

This refreshing rubbed salad makes a bowl loaded with flavors. Crisp greens in balsamic dressing are massaged with salt and pepper for extra deliciousness.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

10ozbaby salad greens,(1 bag) mixed
1English cucumber,diced
2clovesgarlic,minced
10ozbasket cherry tomatoes,(1 basket) halved
⅓cupfeta cheese,crumbled
⅛tspsalt
black pepper,freshly ground, to taste
2tbspbalsamic vinegar,aged
2tbspolive oil,extra virgin

Instructions

Place the salad greens in a large bowl. Add the cucumber, garlic, cherry tomatoes, and Feta cheese. Sprinkle with salt and pepper, toss to blend. Drizzle with vinegar and olive oil.
Using clean hands, rub the salad ingredients together for 2 minutes to thoroughly work the oil, vinegar, and seasonings into the greens.
Serve and enjoy.