How To Make Hawaiian Pasta Salad
Tossed with pasta, ham, and bell peppers, this quick and easy Hawaiian Pasta Salad recipe bursts into an array of flavors that you will surely love!
Preparation: 15 minutes
Cooking: 8 minutes
Chill Time: 2 hours
Total: 2 hours 23 minutes
Serves:
Ingredients
- 8ozrotini or bow tie pasta
- 14ozpineapple tidbits,(1 can), juice reserved
- 1red pepper,diced
- 2cupsham,diced
- 1green onion,thinly sliced
Dressing
- ½cupmayonnaise or dressing
- ¼cupsour cream
- 1tbspdijon mustard
- ⅓cuppineapple juice
- 1tspcider vinegar
- 1tsphoney
- ¼tspgarlic powder
- Black pepper,to taste
Instructions
-
Cook pasta according to package directions. Drain and run under cold water.
-
Whisk together all dressing ingredients until smooth.
-
Combine all ingredients in a large bowl gently toss with dressing. Refrigerate for 2 hours before serving.
-
Store refrigerated up to 5 days.
Nutrition
- Calories: 362.26kcal
- Fat: 19.01g
- Saturated Fat: 4.53g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.03g
- Polyunsaturated Fat: 7.66g
- Carbohydrates: 33.92g
- Fiber: 2.21g
- Sugar: 8.31g
- Protein: 13.84g
- Cholesterol: 42.82mg
- Sodium: 700.81mg
- Calcium: 31.91mg
- Potassium: 370.89mg
- Iron: 1.22mg
- Vitamin A: 38.68µg
- Vitamin C: 44.18mg
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