How To Make Grilled Chicken Avocado and Mango Salad
The tropical flavors in this sweet and savory mango salad amplifies a filling meal! It’s served with smoky grilled chicken, and made in just 15 minutes.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 12ozchicken breast,(from 1 lb raw), grilled, sliced
- 1cupavocado,diced
- 1cupmango,(from 1½ mangoes), diced
- 2tbspred onion,diced
- 6cupsbaby red butter lettuce
For Vinaigrette:
- 2tbspolive oil
- 2tbspwhite balsamic vinegar
- salt and fresh cracked pepper,to taste
Instructions
-
Whisk the olive oil, balsamic vinegar, salt, and pepper, then set aside.
-
Toss the avocado, mango, chicken and red onion together.
-
Fill a large salad platter with baby greens or divide on 4 small dishes. Top with chicken-avocado mixture, then drizzle half the dressing on top.
-
Serve with remaining dressing, and enjoy!
Nutrition
- Calories: 304.91kcal
- Fat: 20.36g
- Saturated Fat: 4.05g
- Trans Fat: 0.09g
- Monounsaturated Fat: 11.91g
- Polyunsaturated Fat: 3.13g
- Carbohydrates: 12.23g
- Fiber: 3.72g
- Sugar: 7.55g
- Protein: 19.35g
- Cholesterol: 54.43mg
- Sodium: 492.26mg
- Calcium: 34.47mg
- Potassium: 528.56mg
- Iron: 1.41mg
- Vitamin A: 91.13µg
- Vitamin C: 20.15mg
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