How To Make Green Salad with Goat Cheese and Pistachios
This green salad is a quick, healthy dish made with refreshing cucumbers and avocado. It comes with an added tang from goat cheese and vinaigrette dressing.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- ½shallot
- 2tbspred wine vinegar
- ¼cupextra virgin olive oil
- salt and freshly ground pepper
- 1bagMesclun greens
- ½bulbfennel
- ½cucumber,seedless
- ½red bell pepper
- ¼red onion
- 1avocado
- 2ozfresh goat cheese,crumbled
- ¼cupshelled pistachios,roasted
Instructions
-
In a large bowl, whisk the chopped shallot with the red wine vinegar and olive oil.
-
Season with salt and pepper.
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Add the mesclun greens, fennel, cucumber, bell pepper, and onion, then toss.
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Add the avocado slices and crumbled goat cheese, season with salt and pepper, and gently toss the salad again.
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Sprinkle the pistachios on the salad and serve right away.
Nutrition
- Calories: 321.22kcal
- Fat: 27.63g
- Saturated Fat: 5.50g
- Monounsaturated Fat: 17.32g
- Polyunsaturated Fat: 3.60g
- Carbohydrates: 15.15g
- Fiber: 6.97g
- Sugar: 4.75g
- Protein: 7.18g
- Cholesterol: 6.52mg
- Sodium: 594.81mg
- Calcium: 87.55mg
- Potassium: 709.48mg
- Iron: 2.08mg
- Vitamin A: 325.94µg
- Vitamin C: 36.20mg
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