How To Make Green Salad with Beets, Oranges & Avocado
Toss up a batch of this wholesome and flavorful green salad! It’s the best refreshing and easy-to-make salad to try out for your next lunch meal.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4cupsleafy greens,like chard, kale, arugula, spinach, or any greens of choice
- 3oranges,small, peeled and sliced into rounds
- 1avocado,peeled, pitted and diced
- 1carrot,large, peeled and julienned
- 1beet,small, peeled and julienned
- ½cupfeta cheese,or goat, crumbled
- ¼cuppepitas,toasted
- ⅓cupwhite balsamic vinaigrette,or any vinaigrette
Instructions
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Add the greens, oranges, avocado, carrot, beets, pepitas, and cheese together in a large bowl.
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Drizzle evenly with the vinaigrette, and toss until the salad is combined and evenly coated.
-
Serve immediately, topped with some freshly-cracked black pepper, and enjoy!
Nutrition
- Calories: 493.90kcal
- Fat: 32.19g
- Saturated Fat: 9.33g
- Trans Fat: 0.01g
- Monounsaturated Fat: 14.65g
- Polyunsaturated Fat: 5.96g
- Carbohydrates: 49.93g
- Fiber: 14.54g
- Sugar: 27.09g
- Protein: 14.59g
- Cholesterol: 33.38mg
- Sodium: 896.02mg
- Calcium: 302.34mg
- Potassium: 1219.69mg
- Iron: 2.69mg
- Vitamin A: 331.02µg
- Vitamin C: 119.92mg
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