Name: Green Salad with Beets, Oranges & Avocado Recipe
Prep time: 10 min
Cook time: 0
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 cups like chard, kale, arugula, spinach, or any greens of choice leafy greens; 3 small, peeled and sliced into rounds oranges; 1 peeled, pitted and diced avocado; 1 large, peeled and julienned Carrot; 1 small, peeled and julienned beet; ½ cup or goat, crumbled feta cheese; ¼ cup toasted pepitas; ⅓ cup or any vinaigrette white balsamic vinaigrette

How To Make Green Salad with Beets, Oranges & Avocado

Toss up a batch of this wholesome and flavorful green salad! It’s the best refreshing and easy-to-make salad to try out for your next lunch meal.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

4cupsleafy greens,like chard, kale, arugula, spinach, or any greens of choice
3oranges,small, peeled and sliced into rounds
1avocado,peeled, pitted and diced
1carrot,large, peeled and julienned
1beet,small, peeled and julienned
½cupfeta cheese,or goat, crumbled
¼cuppepitas,toasted
⅓cupwhite balsamic vinaigrette,or any vinaigrette

Instructions

Add the greens, oranges, avocado, carrot, beets, pepitas, and cheese together in a large bowl.
Drizzle evenly with the vinaigrette, and toss until the salad is combined and evenly coated.
Serve immediately, topped with some freshly-cracked black pepper, and enjoy!

Nutrition

Calories: 493.90kcal
Fat: 32.19g
Saturated Fat: 9.33g
Trans Fat: 0.01g
Monounsaturated Fat: 14.65g
Polyunsaturated Fat: 5.96g
Carbohydrates: 49.93g
Fiber: 14.54g
Sugar: 27.09g
Protein: 14.59g
Cholesterol: 33.38mg
Sodium: 896.02mg
Calcium: 302.34mg
Potassium: 1219.69mg
Iron: 2.69mg
Vitamin A: 331.02µg
Vitamin C: 119.92mg

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