How To Make Green Onion Salad
Enjoy a delicious Green Onion Salad for breakfast or lunch with our easy recipe. Serve it for everyday meals or special family get-together celebrations!
Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes
Serves:
Ingredients
- 3bunchesgreen onionschopped
- 2eggspeeled and chopped, hard-cooked
- 1cupmayonnaise
- 4ozsaltine crackers(1 packet) crushed
Instructions
-
Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated.
-
Serve immediately so the crackers do not get soggy. Enjoy!
Nutrition
- Calories: 384.00kcal
- Fat: 32.75g
- Saturated Fat: 5.21g
- Trans Fat: 0.04g
- Monounsaturated Fat: 8.35g
- Polyunsaturated Fat: 19.02g
- Carbohydrates: 18.25g
- Fiber: 2.00g
- Sugar: 1.61g
- Protein: 4.62g
- Cholesterol: 68.34mg
- Sodium: 429.38mg
- Calcium: 52.30mg
- Potassium: 204.45mg
- Iron: 2.14mg
- Vitamin A: 51.37µg
- Vitamin C: 10.62mg
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