How To Make Greek Yogurt Coleslaw
Our creamy coleslaw is the perfect side dish for your big meals! It’s light, refreshing, and comes with tangy and sweet flavorings.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 10ozcabbageabout 4 cups, shredded
- 1cupcarrotsshredded
- ½cupgreen onionsthinly-sliced
- ⅔non-fat plain Greek yogurt
- 1tbsplemon juice
- 2tbspapple cider vinegar
- 2tbsphoneywarmed
- 1tspdijon mustardoptional
- ¼tspcelery salt
- salt and freshly-cracked black pepper
Instructions
-
Combine the cabbage, carrot and green onions in a large bowl, then toss to combine.
-
In a separate bowl, whisk together the Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combined.
-
Pour the Greek yogurt mixture into the cabbage mixture, then toss until evenly incorporated.
-
Serve, and enjoy!
Nutrition
- Calories: 92.66kcal
- Fat: 1.46g
- Saturated Fat: 0.84g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.39g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 18.83g
- Fiber: 3.04g
- Sugar: 14.53g
- Protein: 2.83g
- Cholesterol: 4.92mg
- Sodium: 406.53mg
- Calcium: 96.50mg
- Potassium: 328.66mg
- Iron: 0.75mg
- Vitamin A: 274.87µg
- Vitamin C: 31.82mg
Share your thoughts and experiences with this Greek Yogurt Coleslaw Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to enhance this healthy and flavorful side dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments