
How To Make Greek Tortellini Salad
Grab a bite of this cheesy and refreshing bowl of tortellini salad for lunch today! It’s loaded with tasty veggies, salty feta, and more for a fuller meal.
Serves:
Ingredients
- 1lbcheese tortellini,fresh
- 1½cupsgrape tomatoes,sliced
- 1½cupscucumbers,sliced
- 1green bell pepper,diced
- 1red bell pepper,diced
- 4ozfeta cheese,crumbled
- â…“cupred onion,chopped
- â…“cupblack olives,or kalamata
- 1cupgreek salad dressing,or to taste
Instructions
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Cook the pasta according to package directions, then run the cooked pasta under cold water.
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Combine the tomatoes, cucumbers, green and red bell pepper, feta, onion, olives, and salad dressing in a large bowl. Toss to combine.
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Refrigerate for at least 2 hours.
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Serve, and enjoy!
Nutrition
- Calories:Â 301.81kcal
- Fat:Â 18.83g
- Saturated Fat:Â 5.69g
- Monounsaturated Fat:Â 5.53g
- Polyunsaturated Fat:Â 6.39g
- Carbohydrates:Â 26.03g
- Fiber:Â 1.94g
- Sugar:Â 3.48g
- Protein:Â 8.38g
- Cholesterol:Â 29.14mg
- Sodium:Â 323.99mg
- Calcium:Â 137.14mg
- Potassium:Â 188.15mg
- Iron:Â 1.12mg
- Vitamin A: 64.89µg
- Vitamin C:Â 29.01mg
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