How To Make Greek Tortellini Salad
Grab a bite of this cheesy and refreshing bowl of tortellini salad for lunch today! It’s loaded with tasty veggies, salty feta, and more for a fuller meal.
Preparation: 15 minutes
Cooking: 6 minutes
Chill Time: 2 hours
Total: 2 hours 21 minutes
Serves:
Ingredients
- 1lbcheese tortellini,fresh
- 1½cupsgrape tomatoes,sliced
- 1½cupscucumbers,sliced
- 1green bell pepper,diced
- 1red bell pepper,diced
- 4ozfeta cheese,crumbled
- ⅓cupred onion,chopped
- ⅓cupblack olives,or kalamata
- 1cupgreek salad dressing,or to taste
Instructions
-
Cook the pasta according to package directions, then run the cooked pasta under cold water.
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Combine the tomatoes, cucumbers, green and red bell pepper, feta, onion, olives, and salad dressing in a large bowl. Toss to combine.
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Refrigerate for at least 2 hours.
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Serve, and enjoy!
Nutrition
- Calories: 301.81kcal
- Fat: 18.83g
- Saturated Fat: 5.69g
- Monounsaturated Fat: 5.53g
- Polyunsaturated Fat: 6.39g
- Carbohydrates: 26.03g
- Fiber: 1.94g
- Sugar: 3.48g
- Protein: 8.38g
- Cholesterol: 29.14mg
- Sodium: 323.99mg
- Calcium: 137.14mg
- Potassium: 188.15mg
- Iron: 1.12mg
- Vitamin A: 64.89µg
- Vitamin C: 29.01mg
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