How To Make Greek Salad with Pepperoni
Pepperonis add a bite of peppery flavors to compliment the tangy olives, fresh cucumbers, and briny feta in this no-fuss Greek salad recipe!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- ¼lbpepperoni,thin sliced
- ¼cuplemon juice,(from about 1 lemon)
- 1tspdried oregano
- ¾tspsalt
- ¼tspfresh ground black pepper
- ½cupolive oil
- 1large romaine lettuce head
- 1english cucumber
- 3tomatoes
- 1red onion
- 1green bell pepper
- ¾cupkalamata olives
- 8ozfeta
Instructions
-
In a large frying pan, cook the pepperoni over moderate heat, stirring occasionally, for about 3 minutes until lightly browned. Drain.
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In a large glass or stainless-steel bowl, whisk the lemon juice, oregano, salt, and black pepper. Add the oil slowly, whisking.
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Add the lettuce, cucumber, tomatoes, onion, bell pepper, olives, cheese, and pepperoni and toss to coat.
-
Serve and enjoy!
Nutrition
- Calories: 641.33kcal
- Fat: 55.08g
- Saturated Fat: 16.94g
- Trans Fat: 0.46g
- Monounsaturated Fat: 29.24g
- Polyunsaturated Fat: 4.82g
- Carbohydrates: 22.26g
- Fiber: 7.62g
- Sugar: 10.75g
- Protein: 19.16g
- Cholesterol: 80.23mg
- Sodium: 1340.35mg
- Calcium: 409.90mg
- Potassium: 1046.77mg
- Iron: 4.46mg
- Vitamin A: 976.84µg
- Vitamin C: 54.59mg
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