Name: Greek Salad with Garlic-Lemon Vinaigrette Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: For GreekSalad:; 1 romaine lettuce head; 2 cups cherry tomatoes; 1 cucumber; ½ red onion; ⅔ cup kalamata olives; ⅔ cup feta cheese; For Garlic Lemon Vinaigrette:; ½ cup olive oil; 3 tbsp lemon juice; 3 tbsp red wine vinegar; 2 garlic cloves; 1 tsp dried oregano; ½ tsp sugar; ¼ tsp salt; ¼ tsp black pepper

Greek Salad with Garlic-Lemon Vinaigrette Recipe

Diane Mitchell Modified: November 12, 2023

How To Make Greek Salad with Garlic-Lemon Vinaigrette

Start your day with a healthy and filling Greek salad made with fresh veggies and flavorful spices topped with a zesty garlic lemon vinaigrette.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For GreekSalad:

1romaine lettuce head,chopped
2cupscherry tomatoes,or grape, halved
1cucumber,sliced into half coins
½red onion,thinly sliced
⅔cupKalamata olives,pitted
⅔cupfeta cheese,crumbled

For Garlic Lemon Vinaigrette:

½cupolive oil
3tbsplemon juice,freshly-squeezed
3tbspred wine vinegar
2garlic cloves,pressed or finely minced
1tspdried oregano
½tspsugar
¼tspsalt
¼tspblack pepper

Instructions

Garlic Lemon Vinaigrette:

Whisk all ingredients together until blended. Season with additional salt and pepper if needed.

To Assemble:

Toss all ingredients together with desired amount of dressing until evenly mixed.

Nutrition

Calories: 400.36kcal
Fat: 35.51g
Saturated Fat: 7.91g
Monounsaturated Fat: 22.68g
Polyunsaturated Fat: 3.55g
Carbohydrates: 17.30g
Fiber: 5.91g
Sugar: 7.94g
Protein: 7.28g
Cholesterol: 22.25mg
Sodium: 560.16mg
Calcium: 228.22mg
Potassium: 772.68mg
Iron: 3.25mg
Vitamin A: 758.84µg
Vitamin C: 26.67mg

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