How To Make Greek Pasta Salad with Cucumber and Tomato
Juicy tomatoes, fresh cucumbers, olives, al dente pasta, and feta are tossed together to make this Greek pasta salad that’s perfect for any occasion.
Preparation: 8 minutes
Cooking: 8 minutes
Refrigerate Time: 2 hours
Total: 2 hours 16 minutes
Serves:
Ingredients
- 16ozshort pasta,(such as rotini, bow ties, or penne)
- ¾longenglish cucumber,diced
- 1pintgrape tomatoes,halved
- 1bell pepper,(red or orange), diced
- ½cuppitted olives,sliced
- ½cupfeta cheese,cubed
- ⅓cupred onion,diced
For Dressing:
- ¼cupred wine vinegar
- ⅓cupolive oil
- ½tspgarlic powder
- 1tsporegano
- salt & pepper,to taste
Instructions
-
Whisk together dressing ingredients.
-
Cook pasta al dente according to package directions. Rinse under cold water.
-
Combine all ingredients in a large bowl. Add dressing and toss.
-
Refrigerate at least 2 hours before serving.
Nutrition
- Calories: 230.73kcal
- Fat: 8.62g
- Saturated Fat: 1.97g
- Monounsaturated Fat: 5.18g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 31.83g
- Fiber: 2.16g
- Sugar: 2.96g
- Protein: 6.42g
- Cholesterol: 5.56mg
- Sodium: 286.46mg
- Calcium: 53.23mg
- Potassium: 217.44mg
- Iron: 1.00mg
- Vitamin A: 37.76µg
- Vitamin C: 17.59mg
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