The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.
How To Make Gourmet Tuna Salad
The usual tuna salad made extra with green onions, almonds, and capers.
Prep:
15 mins
Total:
15 mins
Ingredients
- 12 oz tuna chunks in water, canned, drained and flaked
- 2 tbsp green onions, chopped
- ¼ cup celery, diced
- ¼ cup green olives, pimento-stuffed, chopped
- 2 tbsp capers, chopped
- ¼ cup almonds, slivered or flaked, toasted
- 2 tsp Worcestershire sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- Salt and ground black pepper , to taste
To serve:
- lettuce leaves
- croissant
Instructions
-
In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
-
In a small bowl, whisk together the mayonnaise, sour cream, and Worcestershire sauce.
-
Blend together the dressing and tuna mixture.
-
Season with salt and pepper to taste and adjust accordingly.
-
Assemble roughly ¼ cup tuna on top of lettuce and croissant or any bread of choice. Serve and enjoy!
Nutrition
- Sugar: 2g
- :
- Calcium: 67mg
- Calories: 396kcal
- Carbohydrates: 4g
- Cholesterol: 55mg
- Fat: 32g
- Fiber: 2g
- Iron: 1mg
- Potassium: 327mg
- Protein: 23g
- Saturated Fat: 6g
- Sodium: 857mg
- Vitamin A: 263IU
- Vitamin C: 2mg
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