Textures are all mixed up along with flavors of raisins, red grapes, apples, celery, and pecans in this curry chicken salad recipe. This would go great on a croissant or in a honey pita.
How To Make Fruity Curry Chicken Salad
This recipe will give a fruity twist to your chicken salad. It is healthy and tasty and perfect to pair with a croissant or honey pita. You can also make it healthier by using a non fat mayonnaise.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 4 boneless skinless chicken breast halves , cooked and diced
- 1 stalk celery, diced
- 4 green onions, chopped
- 1 Golden Delicious apple , cored and diced
- ⅓ cup golden raisins
- ⅓ cup seedless green grapes, halved
- ½ cup pecans, chopped, toasted
- ⅙ tsp ground black pepper
- ½ tsp curry powder
- ¾ cup light mayonnaise
Instructions
-
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder, and mayonnaise. Mix all together.
-
It is better served if you wait a day so all the flavors can mix together.
Nutrition
- Sugar: 8g
- :
- Calcium: 19mg
- Calories: 196kcal
- Carbohydrates: 13g
- Cholesterol: 40mg
- Fat: 11g
- Fiber: 2g
- Iron: 1mg
- Potassium: 342mg
- Protein: 13g
- Saturated Fat: 1g
- Sodium: 225mg
- Vitamin A: 103IU
- Vitamin C: 2mg
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