How To Make Frito Taco Salad
This taco salad recipe has a load of hearty, savory, and mouth-watering ingredients like vegetables, cheese, meat, Frito chips, and your choice of salsa.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lblean ground beef
- 1pkgtaco seasoningor homemade
- 6cupsiceberg lettucechopped
- 1cuptomatoeschopped
- 1cupcheddar cheeseshredded
- 2cupsFrito corn chips
- ½cupsalsa
- ½cupCatalina dressingor to taste
- toppingsas desired – peppers, onions, jalapenos, sour cream
Instructions
-
Brown beef over medium heat until no pink remains. Drain any fat.
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Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened.
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Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.
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Add dressing and toss well. Top with remaining corn chips. Serve immediately.
Nutrition
- Calories: 345.99kcal
- Fat: 23.46g
- Saturated Fat: 10.20g
- Trans Fat: 1.15g
- Monounsaturated Fat: 8.78g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 14.37g
- Fiber: 2.60g
- Sugar: 6.03g
- Protein: 21.12g
- Cholesterol: 76.12mg
- Sodium: 360.21mg
- Calcium: 192.32mg
- Potassium: 578.48mg
- Iron: 2.46mg
- Vitamin A: 99.83µg
- Vitamin C: 9.20mg
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