How To Make Fresh Tomato Salad
This fresh tomato salad tossed with red onions, cheese, herbs, and a dash of olive oil pops with color and flavor. Plus, it takes only 10 minutes to make!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2pintsgrape tomatoes,halved or 3 cups diced tomatoes
- ¼cupred onion,thinly sliced
- 1tbspfresh herbs,such as basil and fresh oregano
- 3tbspolive oil
- 1tbspred wine vinegar
- salt & pepper,to taste
- ½cupbocconcini,sliced or diced, optional
Instructions
-
Place tomatoes, red onion, and bocconcini in a shallow bowl.
-
Drizzle with olive oil and red wine vinegar. Toss to combine.
-
Season with salt, pepper and fresh herbs to taste.
Nutrition
- Calories: 168.05kcal
- Fat: 13.62g
- Saturated Fat: 3.29g
- Monounsaturated Fat: 8.37g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 8.12g
- Fiber: 2.30g
- Sugar: 5.18g
- Protein: 4.78g
- Cholesterol: 11.06mg
- Sodium: 497.19mg
- Calcium: 92.38mg
- Potassium: 446.89mg
- Iron: 0.69mg
- Vitamin A: 102.56µg
- Vitamin C: 26.00mg
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