How To Make French Grated Carrot Salad with Lemon Dijon Vinaigrette
Have a taste of French flavors through this grated carrot salad. The crisp veggie is tossed with a sweet-tangy lemon and dijon dressing.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1lbcarrots,peeled
- 2tspdijon mustard
- 1tbspfreshly squeezed lemon juice,from one lemon
- 1½tbspvegetable oil
- 1½tbspextra virgin olive oil
- 2tsphoney,to taste
- ¼tspsalt
- ¼tspfreshly ground black pepper,to taste
- 2tbspfresh parsley,chopped
- 2finely sliced scallions,(or 1 tbsp) chopped shallots
Instructions
-
Grate the carrots in a food processor. Set aside.
-
In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well.
-
Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
Nutrition
- Calories: 154.17kcal
- Fat: 10.71g
- Saturated Fat: 1.10g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.55g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 14.94g
- Fiber: 3.59g
- Sugar: 8.59g
- Protein: 1.38g
- Sodium: 253.76mg
- Calcium: 48.24mg
- Potassium: 405.65mg
- Iron: 0.67mg
- Vitamin A: 958.79µg
- Vitamin C: 12.13mg
Share your thoughts and experiences with &&French Grated Carrot Salad with Lemon Dijon Vinaigrette Recipe&& in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments